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Boston Baked Beans

cups cooked or canned navy beans
1/3  cup molasses
tablespoons brown sugar
teaspoon dry mustard
teaspoon ground ginger
teaspoon salt
tablespoon safflower oil
large onion, sliced into rings
6 servings

Preheat the oven to 350 F. Combine all the ingredients except the oil and onion in a
1 1/2 quart baking dish, along with 1/4 cup of water. Mix thoroughly. Cover and bake 30 minutes.

Heat the oil in a skillet. When it is hot, add the onion, stirring to separate the rings,
and saute until brown. After the beans have baked for 30 minutes, top with the onions
and bake, uncovered, for another 10 minutes. Serve at once
 

 

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