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|1||cup cooked chicken breast, finely chopped|
|1/2||cup jicama, peeled and chopped|
|1/2||cup shredded jack cheese|
|1||tablespoon pimientos, drained and diced|
|1||4 oz. can chopped green chilies|
|round tortilla chips|
Combine first 6 ingredients in a small bowl. Stir well.
Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
Broil 5 1/2 inches from heat (with electric oven door partially opened)
3 minutes or until hot and bubbly. Serve warm.