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|1||3 pound boneless ham|
|1||cup orange marmalade|
|1/2||cup Triple Sec liqueur|
|1||tablespoon spicy brown mustard|
|1||orange, thinly sliced and seeded|
Heat ham according to label instructions in roasting pan.
Combine marmalade, triple sec and mustard in small saucepan.
Heat until preserves melt. Cut each orange slice into quarters.
Remove ham from oven. Arrange orange slices on top of ham,
in diagonal rows, starting at wide end. Secure each orange slice
with whole clove. Spoon glaze over orange slices during last 30
minutes of heating time.
Serve remaining glaze as sauce.