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Cranberry-Glazed Pork Roast

8 servings

1 pork roast, boneless, approx. 4 pounds
2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon orange peel, grated
2 tablespoons orange juice
2 tablespoons dry sherry
1 16 oz. can cranberry sauce, whole berry
 

In small saucepan stir together all ingredients except pork.
Cook, stirring over medium heat until thickened; set aside.
Place roast in shallow baking dish. Roast at 325 degrees for
45 minutes. Spoon 1/2 cup glaze over roast and continue
roasting for 30 to 45 minutes more, until internal temperature
is 155 - 160 on a meat thermometer. Let stand 10 minutes before
slicing. Serve with remaining sauce

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