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Mandarin Pork Chops

4 servings

4 pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
2 teaspoons chicken bouillon
1 10 3/4 ounce can mandarin orange sections, drained
1 green bell pepper, sliced
 

In large skillet, brown chops in oil; remove from pan.
In skillet, add remaining ingredients except orange
segments and green pepper; cook and stir until slightly
thickened. Add chops; cover and simmer 20 minutes
or until tender. Add orange segments and green pepper;
heat through.

Good served with steamed rice

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