Home, About Me, Recipes, Hints & Tips

 

Indonesian-Style Beef and Bananas

4 servings

1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon molasses
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper
1 pound top round, boneless, bias-sliced in bite-size strips
2 tablespoons cooking oil
1/3 cup water
1/3 cup peanut butter, creamy
3 bananas, large, cut into 1-inch chunks
rice
peanuts, chopped
 

Combine soy sauce, lemon juice, molasses, garlic, ginger,
and red pepper. Place beef in a plastic bag set in a bowl.
Pour soy mixture over meat; seal bag. Marinate in refrigerator
several hours or overnight, turning occasionally. Drain,
reserving marinade. heat oil in wok or 12-inch skillet.
Stir-fry meat, half at a time, 3 minutes or till done.
Return all meat to skillet; push to sides of pan. Add
reserved marinade, water, and peanut butter to center
of skillet, stirring till peanut butter is melted and mixture
is smooth. Add bananas; heat through for 1 to 2 minutes.
Serve over hot cooked rice. Sprinkle with peanuts.

Home, About Me, Recipes, Hints & Tips