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Simple Salisbury Steak

4 servings

1 10 3/4 ounce can Franco-American Mushroom Gravy*
1 pound ground Beef Top Round
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten

Mix 1/4 cup gravy, beef, bread crumbs,
onion and egg thoroughly. Shape firmly
into 4 patties. In skillet over medium-high
heat, heat 1 tablespoon oil. Brown patties.
pour off fat. Add remaining gravy. Heat to
a boil. Cover and cook 10 minutes or until done.

*get an extra can of gravy for the mashed potatoes.


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