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Pork Chop Harvest

4 servings

4 lean loin pork chops
1 clove garlic, halved
salt
fresh ground black pepper
1/4 teaspoon cinnamon
1 cup apple juice
1 large sweet potato, peeled and sliced
1 whole cloves
2 apples, cored and sliced
1 tablespoon cornstarch
1/4 cup water
1 tablespoon cider vinegar
 

Rub both sides of the pork chops with the garlic
and sprinkle with salt and pepper. Spray a large
skillet with vegetable cooking spray and heat
over medium-high heat. Add chops and brown
on both sides.

Meanwhile, blend 1/2 teaspoon salt, cinnamon,
and cider in a small bowl. Add the cider mixture,
sweet potatoes, and clove to skillet. Reduce heat,
cover and simmer 30 minutes.

Uncover skillet and add the apples; simmer 5
minutes more. With a slotted spoon, transfer
the pork, potatoes, and apples to a worm
platter and keep warm.

For sauce, blend the cornstarch with the water
in a small bowl. Stir in the vinegar. Add the
cornstarch mixture to the skillet and simmer,
stirring, 5 minutes, until thickened.
Serve sauce with pork, sweet potatoes, and apples


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