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Steak Diane

2 servings

2 tenderloin or fillet steaks, 1" thick
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter
1/2 teaspoon dry mustard
2 tablespoons minced shallots
2 tablespoons butter
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
 

Pound steaks with meat mallet. Sprinkle both sides
of steaks with salt and pepper. Combine 2 tablespoons
butter, mustard, and shallots in a heavy skillet; cook
over medium heat 1 minute, stirring frequently.
Add steaks; cook 1 minute on each side or until
desired degree of doneness. Remove steaks to
serving plate, and keep warm.

Add 2 tablespoons butter, lemon juice, and worcestershire
sauce to pan drippings; cook over medium-high heat 2 minutes.
Stir in parsley and chives. Pour butter sauce over steaks.
Serve immediately.

 

 

 

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