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Drop Biscuits with Sausage Gravy

3 servings
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup 1% low fat milk
1 teaspoon margarine
vegetable cooking spray
1 tablespoon margarine
1/2 pound raw breakfast turkey sausage
3 tablespoons all-purpose flour
2 1/4 cups 1% low fat milk
1/2 teaspoon black or white ground pepper
1/8 teaspoon salt

For biscuits: Combine first 3 ingredients in a bowl.
Combine 1/2 cup milk and teaspoon of margarine;
add to dry ingredients, stirring just until dry ingredients
are moistened. Drop batter by heaping tablespoons
onto a baking sheet coated with cooking spray.
Bake at 450 degrees for 11 minutes or until golden.
split biscuits, and top with Sausage Gravy.

For Gravy: Melt tablespoon of margarine in a medium
saucepan over medium heat; add sausage.
Cook until sausage is browned, stirring to crumble.
Sprinkle sausage with 3 tablespoons of flour; cook 1
minute, stirring constantly. Gradually add 2 1/4 cups of milk,
stirring until well blended. Cook over medium heat 8 minutes
or until thickened, stirring constantly. Remove from heat;
stir in pepper and salt.

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