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Spicy Turkey Sausage

4 servings
1 pound ground skinless turkey breast
1 teaspoon chopped fresh rosemary
2 teaspoons chopped fresh sage leaves
1/2 teaspoon fresh ground black pepper

Combine turkey, rosemary, sage and pepper in bowl.
Form mixture into 8 patties, each 3 inches across
and about 1/4 inch thick. Put patties in nonstick
skillet and cook over high heat for 1 minute. turn
patties over and continue to cook for 1 more minute.
Reduce heat. Continue to cook, turning occasionally,
until patties are golden brown on outside and no longer
pink in center.

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