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Sweet Potato Minestrone with Turkey Sausage

 

 

1/2 pound smoked turkey sausage, cut into 1/4 inch thick slices and slices quartered
1 cup diced onion
1cup diced carrot
3/4 cup thinly sliced celery
3 cups Vegetable Broth, or chicken broth
2 cups peeled, diced sweet potatoes (about 9 ounces)
1 teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
2 14 oz. cans tomatoes, undrained, chopped
1 15 oz. can Great Northern beans, drained and rinsed
8 cups coarsely choppedspinach

 

Combine first 4 ingredients in a dutch oven;
saute over medium heat about 7 minutes
or until sausage is browned.
Add broth and next 6 ingredients.
Bring to a boil; cover, reduce heat,
and simmer 30 minutes or until
vegetables are tender. Stir in spinach;
cook an additional 2 minutes.

 


 

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