|1||6 ounce graham cracker pie crust|
|1||egg white, beaten|
|5 1/4||cups Granny Smith apples, peeled, and sliced (or Macintosh)|
|1||tablespoon lemon juice|
|1/2||cup granulated sugar|
|1/4||cup brown sugar|
|3||tablespoons all-purpose flour|
|1/2||teaspoon ground cinnamon|
Heat oven to 375 F. Brush bottom and sides of pie crust evenly with
egg white; bake on baking sheet until lightly brown, about 5 minutes.
Remove crust from oven. In bowl, combine apples, lemon juice, sugars,
flour, cinnamon, nutmeg and slat. Mix well; spoon into crust.
Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes
or until topping is golden and filling is bubbling. Cool.
*Topping: In bowl, combine 3/4 cup all purpose flour, 1/4 cup
each granulated sugar and packed brown sugar; cut in 1/3 cup margarine
or butter until crumbly
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