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Dutch Apple Pie

8 servings
6 ounce graham cracker pie crust
egg white, beaten
5 1/4  cups Granny Smith apples, peeled, and sliced (or Macintosh)
tablespoon lemon juice
1/2  cup granulated sugar
1/4  cup brown sugar
tablespoons all-purpose flour
1/2  teaspoon ground cinnamon
1/4  teaspoon nutmeg
1/4  teaspoon salt
* topping

Heat oven to 375 F. Brush bottom and sides of pie crust evenly with
egg white; bake on baking sheet until lightly brown, about 5 minutes.
Remove crust from oven. In bowl, combine apples, lemon juice, sugars,
flour, cinnamon, nutmeg and slat. Mix well; spoon into crust.
Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes
or until topping is golden and filling is bubbling. Cool.

*Topping: In bowl, combine 3/4 cup all purpose flour, 1/4 cup
each granulated sugar and packed brown sugar; cut in 1/3 cup margarine
or butter until crumbly


 

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