Home, About Me, Recipes, Hints & Tips

Lemon Bread

By Bernie Cowan
stick butter
eggs, beaten
1 1/2  cups all-purpose flour, sifted
1/2  teaspoon salt
cup sugar
teaspoon baking powder
1/2  cup milk
  rind of 1 lemon, grated
  juice of 1 lemon
1/2  cup sugar
1/2  cup nuts, chopped

Cream butter and one cup sugar together. Add beaten eggs and lemon rind.
Combine dry ingredients and add alternately with milk. Add nuts and mix well.

Pour into well greased loaf pan. Bake at 350 degrees for one hour or until done.
Remove from oven and let stand 5 minutes in pan.
While still in pan, pour over the juice of 1 lemon mixed with 1/2 cup sugar.
Prick top of loaf so juice can seep in.