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Swedish Meatballs

 

 

1 pound ground sirloin burger
1 egg, beaten
1/2 cup fine dry bread crumbs
1/3 cup milk
2 tablespoons instant minced onion
1 tablespoon brown sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Salt and Freshly ground black pepper to taste
1/4 cup all-purpose flour
1 10 3/4 ounce can cond. cream of mushroom soup
1 1/2 cups water
1 12 oz. package extra wide egg noodles

 

In medium bowl, stir together all ingredients except flour, soup, water and noodles. Shape into sixteen 2 inch meatballs; roll in flour. In large skillet over medium heat, cook meatballs until lightly browned; turn occasionally to brown all sides. Drain. In small bowl, whisk together soup and water until smooth; add to skillet. Heat to boiling; reduce heat. Cover; cook 20 minutes. Meanwhile, cook noodles according to package directions; drain. Serve meatballs and sauce with noodles.

 


 

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