Easy Cheese Potatoes

6 servings

1	16 oz. package partially thawed hash brown potatoes
1	16 oz. package reduced fat sour cream
2	cups shredded colby
1	cup shredded Monterey Jack cheese
1/2	cup chopped onion
1/2	cup chopped green bell pepper
1	2 oz jar pimientos
1	tablespoon chicken boullion

Preheat oven to 350 degrees. In a large bowl,
combine all ingredients except 1/2 cu colby
cheese; mix well. Turn into buttered 13 x 9 inch
baking dish. Bake 55 to 60 minutes or until
potatoes are tender. Top with remaining cheese.
Bake 3 to 5 minutes, till cheese melts.

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