2 pounds sweet potatoes, peeled, cooked and mashed
1/4 cup milk
1 teaspoon salt
pepper, to taste
1/2 cup brown sugar
1/4 cup butter, melted
1/4 cup dark corn syrup
1/2 cup Chopped pecans, heaping
Beat sweet potatoes, milk, salt, pepper and egg together.
Spoon into a buttered 2 - 3 quart shallow casserole.
Combine sugar, butter and corn syrup and
spread on potatoes. Sprinkle pecans on top.
Bake in a 350 degree oven uncovered until set,
about 40 to 50 minutes