Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 2 | tablespoons butter |
| 2 | tablespoons all-purpose flour |
| 2 | cups milk |
| 2 | 15 oz. can asparagus, drained |
| 1 | cup cheddar cheese, grated |
| 4 | hard boiled eggs, sliced |
| Salt and Freshly ground black pepper to taste | |
| 1 | cup bread crumbs |
To make the sauce, heat the butter in a skillet; stir in the flour,
mixing well, then add the milk all at once.
Cook over medium heat, stirring
constantly, until thick and creamy; set aside.
Arrange half of the asparagus
in the bottom of a buttered 2-quart casserole.
Tom with half of the cheddar
cheese and half of the egg slices.
Sprinkle with salt and pepper to taste.
Pour half of the sauce on top.
Repeat the layers beginning with the remaining
asparagus.
Top with the breadcrumbs and bake at 350 degrees for 30 minutes