Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 1/2 | cup Parmesan or Romano cheese, grated |
| 1 | clove garlic |
| 1 | 10 oz. package frozen chopped spinach, thawed and squeezed dry |
| 1 | 10 oz. package frozen artichoke hearts, thawed, chopped |
| 1 | 8 oz. container cream cheese, garlic-chive flavored |
| 2 | large eggs |
| 1 | cup mozzarella cheese, shredded |
Heat oven to 375 degrees. Put romano cheese in a food processor and
turn on.
Drop garlic thru feed tube to mince. Stop machine and add all
other ingredients
except chopped artichoke hearts and mozzarella cheese.
Process until blended.
Turn into a medium bowl and fold in artichoke hearts
and mozzarella cheese.
Transfer to a 2 - 3 cup baking dish and bake about
20 to 30 minutes.
Serve with tortilla chips, salsa and sour cream.