Home, About Me, Recipes, Hints & Tips
|12||ounces thinly sliced deli roast beef|
|1||4 ounce package herb flavored soft cheese|
|4||large flour tortillas|
|2||cups spinach leaves, about 20 leaves|
|1||7 oz. jar roasted red peppers, rinsed, drained|
Spread cheese evenly over one side of each tortilla.
Place deli roast beef over cheese leaving 12 inch border around edges.
Place spinach leaves over beef. Arrange peppers down center,
over spinach. Roll up tightly; wrap in plastic wrap.
Refrigerate at least 30 minutes or up to 6 hours before serving.
To serve, cut each roll crosswise into 8 slices;
arrange cut side up on serving platter.