Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 1 | cup cooked chicken breast, finely chopped |
| 1/2 | cup jicama, peeled and chopped |
| 1/2 | cup shredded jack cheese |
| 1/4 | cup mayonnaise |
| 1 | tablespoon pimientos, drained and diced |
| 1 | 4 oz. can chopped green chilies |
| round tortilla chips |
Combine first 6 ingredients in a small bowl. Stir well.
Spread chicken
mixture evenly over chips (about 1 tablespoon per chip).
Broil 5 1/2 inches
from heat (with electric oven door partially opened)
3 minutes or until
hot and bubbly. Serve warm.