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Miniature Chicken Tostadas

4 servings
cup cooked chicken breast, finely chopped
1/2  cup jicama, peeled and chopped
1/2  cup shredded jack cheese
1/4  cup mayonnaise
tablespoon pimientos, drained and diced
4 oz. can chopped green chilies
round tortilla chips

Combine first 6 ingredients in a small bowl. Stir well.
Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
Broil 5 1/2 inches from heat (with electric oven door partially opened)
3 minutes or until hot and bubbly. Serve warm