Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 1 | 10 oz. package frozen asparagus spears |
| 1 | cup chicken broth |
| 2 | fresh mushrooms, quartered |
| 1 | tablespoon minced onion |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon chili powder |
| 1/2 | teaspoon lemon juice |
| 1 | cup light or heavy cream |
Break up frozen asparagus and place in blender.
Add broth, mushrooms,
onion, seasonings and lemon juice.
Cover and process at puree 1 minute.
Add cream, process at stir 30 seconds.
Serve cold, or heat in double boiler.