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Chilled Asparagus Soup

4 servings
10 oz. package frozen asparagus spears
cup chicken broth
fresh mushrooms, quartered
tablespoon minced onion
1/2  teaspoon salt
1/4  teaspoon chili powder
1/2  teaspoon lemon juice
cup light or heavy cream

Break up frozen asparagus and place in blender.
Add broth, mushrooms, onion, seasonings and lemon juice.
Cover and process at puree 1 minute.
Add cream, process at stir 30 seconds.
Serve cold, or heat in double boiler.