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Parmesan Canapes

8 servings
1/2  cup mayonnaise
1/4  cup grated Parmesan cheese
tablespoons dried, minced onions
tablespoons beer
slices whole wheat bread

Combine mayonnaise, Parmesan cheese, minced onion,
and beer. Mix well.
Remove crust from bread and slice
into four triangles. Spread filling or each triangle.
Bake at 375 degrees until puffed and brown.
(watch carefully to prevent burning.)


For herbed canapes, add 1 teaspoon dill weed or
celery seed. (celery seed is my favorite!)

For spicy canapes, add 1/8 teaspoon cayenne pepper
and 1 teaspoon ground cumin.

For blue cheese canapes, substitute 2 tablespoons
crumbled blue cheese for half of the Parmesan cheese