Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 6 | cups cucumbers, thinly sliced |
| 2 | cups onions, thinly sliced |
| 1 1/2 | cups white vinegar |
| 1 | cup sugar |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon mustard seed |
| 1/2 | teaspoon celery seed |
| 1/2 | teaspoon ground turmeric |
Place half of cucumber in a large glass bowl,
and top with half of
onion. Repeat procedure
with remaining cucumber and onion.
Combine vinegar and remaining ingredients in
a saucepan; stir well.
bring to a boil; cook 1 minute.
Pour over cucumber mixture; let cool.
Cover
and marinate in refrigerator 4 days.
Pickles can be stored in refrigerator for up to one month.