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Salsa

Makes about 5 - 6 half-pint jars

5 1/2 
pounds tomatoes, peeled and diced (about 16 to 17 medium size)
onions, diced
7 oz can diced chili peppers
teaspoons salt
tablespoons bottled lemon juice
tablespoons cilantro, chopped
1/2 
cup vinegar
1 1/2 
teaspoons cayenne pepper

Combine all ingredients and mix well.
Heat salsa just until hot. Ladle into hot jars.
Clean rims, seal, and process in a water
bath canner for 45 minutes.


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