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Macaroni & Meat Sauce

 

 

2 tablespoons salad oil
1/2 cup chopped onion
1 clove minced garlic
1 pound lean ground beef
2 1/2 cups canned tomatoes
1 cup diced celery
1/2 cup diced green bell pepper
1 1/2 teaspoons salt
1/2 teaspoon celery salt
drop bottled hot pepper sauce, to taste
1 teaspoon Worcestershire sauce
1 4 ounce can sliced, drained mushroom
1 package 8 oz elbow macaroni
1 tablespoon chopped parsley
freshly grated parmesan cheese


 

Heat oil; add onion and garlic; cook until onion is soft but not brown. Add beef; cook and stir until lightly browned. Add next 7 ingredients. Bring to boil. Cover; simmer 45 minutes. Add mushrooms; heat to boiling. Arrange macaroni on a large platter or individual serving plates. Pour meat mixture over macaroni. Sprinkle with parsley and cheese.




*can substitute 1/8 tsp instant minced garlic and 1teaspoon ground celery seed for garlic & diced celery.


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