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Creamy Macaroni and Cheese

 

 

1 3/4 cups elbow macaroni, uncooked
2 cups small-curd cottage cheese
2 cups shredded Cheddar cheese
1 8 oz. container sour cream
3 tablespoons finely chopped onions
1 egg, beaten
3/4 teaspoon salt
1/4 cup soft bread crumbs
1 1/2 tablespoons butter or margarine, melted

 

Cook macaroni according to package directions; drain. Combine macaroni and next 6 ingredients, stirring well. Spoon mixture into a greased 2-quart casserole. Combine breadcrumbs and butter, stirring well. Sprinkle breadcrumb mixture evenly over casserole. Bake uncovered at 350 degrees for 45 minutes or until heated through

 


 

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