Creamy Macaroni and Cheese

Creamy Macaroni and Cheese
	1 3/4 cups elbow macaroni, uncooked 2 cups small-curd cottage cheese 2 cups shredded Cheddar cheese 1 8 oz. container sour cream 3 tablespoons finely chopped onions 1 egg, beaten 3/4 teaspoon salt 1/4 cup soft bread crumbs 1 1/2 tablespoons butter or margarine, melted
Cook macaroni according to package directions; drain. Combine macaroni and next 6 ingredients, stirring well. Spoon mixture into a greased 2-quart casserole. Combine breadcrumbs and butter, stirring well. Sprinkle breadcrumb mixture evenly over casserole. Bake uncovered at 350 degrees for 45 minutes or until heated through

1 3/4 cups elbow macaroni, uncooked
2 cups small-curd cottage cheese
2 cups shredded Cheddar cheese
1 8 oz. container sour cream
3 tablespoons finely chopped onions
1 egg, beaten
3/4 teaspoon salt
1/4 cup soft bread crumbs
1 1/2 tablespoons butter or margarine, melted

Cook macaroni according to package directions; drain. Combine macaroni and next 6 ingredients, stirring well. Spoon mixture into a greased 2-quart casserole. Combine breadcrumbs and butter, stirring well. Sprinkle breadcrumb mixture evenly over casserole. Bake uncovered at 350 degrees for 45 minutes or until heated through

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