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|2||cups ripe bananas, mashed|
|1||cup vegetable oil|
|1||teaspoon baking soda|
|1/2||cup chopped walnuts, or pecans|
Combine banana, eggs, oil, vanilla and walnuts and mix well.
Sift together flour, sugar, soda, and salt and add to banana mixture.
Pour batter into greased and floured 9 x 5 inch loaf pan
(or two smaller loaf pans). Or fill prepared muffin pans 3/4 full.
Bake at 350 for about 50 minutes for loaf or about 20 - 25 for
muffins or until tester comes out clean.