Couscous Salad

Couscous Salad
	2 cups couscous 1/2 cup currants 2 cups hot Vegetable Broth 1/2 cup olive oil 1/2 cup pine nuts 1 teaspoon cumin 1 teaspoon coriander 3 cups chopped shallots 2 cups finely chopped zucchini 2 finely chopped, skinned red and yellow bell pepper sea salt 4 to 5 tablespoons lemon or lime juice
Combine couscous & currants. Pour stock over, cover and leave 5 minutes. Heat skillet, add oil, saute pine nuts until browned. Remove with slotted spoon. Add spices, shallots and saute. Add zucchini and saute. Add peppers. Lightly toss couscous to fluff up and add to pan for a few minutes. Season. Add juice and nuts. Serve cold.

2 cups couscous
1/2 cup currants
2 cups hot Vegetable Broth
1/2 cup olive oil
1/2 cup pine nuts
1 teaspoon cumin
1 teaspoon coriander
3 cups chopped shallots
2 cups finely chopped zucchini
2 finely chopped, skinned red and yellow bell pepper
sea salt
4 to 5 tablespoons lemon or lime juice

Combine couscous & currants. Pour stock over, cover and leave 5 minutes. Heat skillet, add oil, saute pine nuts until browned. Remove with slotted spoon. Add spices, shallots and saute. Add zucchini and saute. Add peppers. Lightly toss couscous to fluff up and add to pan for a few minutes. Season. Add juice and nuts. Serve cold.

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