Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms
	16 large mushrooms 1/3 cup melted butter 1 1/2 cups crab meat 2 eggs 2 tablespoons mayonnaise 1/2 cup minced onions 2 tablespoons lemon juice 1/2 cup soft bread crumbs 1/4 cup Parmesan cheese
Preheat oven to 375 degrees. Remove stems from mushrooms. Dip cleaned mushroom caps into melted butter and place cap-side down in a large, greased baking dish. In a large bowl, combine crabmeat, eggs, mayonnaise, onions, lemon juice and half the bread crumbs. Mix well, spoon into mushrooms caps, sprinkle with bread crumbs mixed with Parmesan cheese and bake for 15 minutes.

Preheat oven to 375 degrees. Remove stems from mushrooms. Dip cleaned mushroom caps into melted butter and place cap-side down in a large, greased baking dish. In a large bowl, combine crabmeat, eggs, mayonnaise, onions, lemon juice and half the bread crumbs. Mix well, spoon into mushrooms caps, sprinkle with bread crumbs mixed with Parmesan cheese and bake for 15 minutes.