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Irish Creme Liquor

 

 

1 can sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate syrup
4 tsp instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract

 

In a blender, mix all ingredients except the cream. Blend well. Add cream. Quickly blend 15 seconds more. Will keep for a month in the refrigerator.

 

*This is better then Bailey's!


 


 

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