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Chilled Asparagus Soup

4 servings
1 10 oz. package frozen asparagus spears
1 cup chicken broth
1 fresh mushroom, quartered
1 tablespoon minced onion
1/2 teaspoon salt
1/4 teaspoon chili powder
1/2 teaspoon lemon juice
1 cup light or heavy cream

Break up frozen asparagus and place in blender.
Add broth, mushrooms, onion, seasonings and lemon juice.
Cover and process at puree 1 minute. Add cream, process at stir 30 seconds.
Serve cold, or heat in double boiler