Seafood
Baked Halibut Fillets Blackened Bass Blue Plate Special Tuna Casserole Broiled Crab Cakes Cajun Grilled Shrimp Crab Chantilly Crab Meat Au Gratin Creole gratin of Oysters and Artichokes Curried Scallops Fish Fillets Provencal Grilled Seabass with Asparagus Sauce Grilled Swordfish with Capers Pasta Con Frutti Di Mare Salmon with Lemon-Dill Sauce Scallops and Mushrooms in Creamy Tomato Sauce Scallops Linguine Shrimp and Feta Cheese Vermicelli Shrimp Monterey Shrimp with Orzo, Feta and Sun-dried Tomatoes Stir-Fried Garlic Shrimp Swordfish Veracruz Wine-baked Fillets Back to Recipe Index Send Comments to:Jacquie
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