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Meyer Lemon Vinaigrette

 

 
  • Zest of 1 Meyer lemon
  • 2 tablespoons Meyer lemon juice (from about 1 large lemon)
  • 2 tablespoons extra-virgin olive oil
  • About 1/4 tsp. fine sea salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon mayonnaise
  • 1/2 teaspoon sugar
  • 1 garlic clove, minced
 
  1. Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.
  2. Make ahead: Up to 1 week, chilled.

 


 

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