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Pasta with Sun-Dried Tomatoes



1/4 cup sun-dried tomato tidbits
1 (7-ounce) package angel hair pasta
1/4 cup plus 2 Tablespoons extra virgin Olive oil
1/3 cup chopped fresh parsley
1 Tablespoon tomato paste
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon dried crushed red pepper
Freshly grated Parmesan cheese


Place tomato in a bowl; add hot water to cover. Let stand 15 minutes; drain and set aside. Cook pasta according to package directions; drain. Place pasta in a dutch oven; add reserved tomato, oil and next 6 ingredients. Cook over medium-low heat until heated, stirring occasionally. Remove to a serving platter. Sprinkle with Parmesan.

Goes well with grilled chicken or fish






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