Perfect Pickled Peaches

Perfect Pickled Peaches
	1/2 cup cider vinegar 1/3 cup sugar 1/4 teaspoon ground ginger 1 (3-inch) cinnamon stick 1/8 teaspoon ground cloves 3 large firm peaches, peeled, seeded and quartered
Combine vinegar, sugar, and speices in a heavy saucepan; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Add peaches; return to a boil. Reduce heat, and simmer 10 minutes. Let stand 30 minutes. Serve peaches warm or chilled. 6 servings

1/2 cup cider vinegar
1/3 cup sugar
1/4 teaspoon ground ginger
1 (3-inch) cinnamon stick
1/8 teaspoon ground cloves
3 large firm peaches, peeled, seeded and quartered

Combine vinegar, sugar, and speices in a heavy saucepan; bring to a boil.

Reduce heat and simmer, uncovered, 5 minutes. Add peaches; return to a boil. Reduce heat, and simmer 10 minutes.

Let stand 30 minutes. Serve peaches warm or chilled.

6 servings

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