Quick Pickled Peaches

Quick Pickled Peaches
	1 (29-ounce) can peach halves in heavy syrup, undrained 1/2 cup cider vinegar 3/4 cup firmly packed brown sugar 1 teaspoon whole allspice 1 teaspoon whole cloves Lettuce Leaves
Drain peaches, reserving syrup; set peaches aside. Combine syrup, vinegar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 5 minutes. Add peaches; reduce heat, and simmer uncovered 5 minutes. Let cool completely. Cover and chill 8 hours. Drain, discarding spices. Serve peaches on lettuce-lined salad plates. 4 servings

Drain peaches, reserving syrup; set peaches aside.

Combine syrup, vinegar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 5 minutes. Add peaches; reduce heat, and simmer uncovered 5 minutes. Let cool completely. Cover and chill 8 hours. Drain, discarding spices. Serve peaches on lettuce-lined salad plates.

4 servings