- Preheat oven to 425F
- Toss together: pumpkin, shallots, carrots, apple, onion, garlic olive oil, coriander, cumin and turmeric
- Spread mixture into 18 X 12 pan
- Roast for about 30 minutes until vegetables are tender
- Transfer mixture to blender
- Add broth and coconut milk to it
- Close blender cover, with center part removed
- Season with 1/4 tsp. each, salt and pepper
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