Chardonnay Shrimp Spread

Chardonnay Shrimp Spread
	2 Cups frozen cooked salad shrimp (about 7 oz), thawed, drained 1/2 Cup Chardonnay wine 1 package (8oz) cream cheese. softened 3 tablespoons mayonnaise 3 medium green onion, finely chopped (3 tablespoons) 1 teaspoon Dijon mustard Bibb or leaf lettuce, if desired crackers
Coarsely chop shrimp. Place shrimp in a small glass bowl. Pour wine over shrimp, toss to coat. Cover. refrigerate at least 1 hour to blend flavors. Drain shrimp, reserve wine. In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of green onions and the mustard with a spoon. Fold in the shrimp, if a thinner consistency is desired, stir in a small amount of reserved wine. Line small serving bowl with lettuce. Spoon shrimp spread into bowl. Sprinkle with the remaining 1 tablespoon of onion over top. Serve with crackers.

Coarsely chop shrimp. Place shrimp in a small glass bowl. Pour wine over shrimp, toss to coat. Cover. refrigerate at least 1 hour to blend flavors. Drain shrimp, reserve wine. In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of green onions and the mustard with a spoon. Fold in the shrimp, if a thinner consistency is desired, stir in a small amount of reserved wine. Line small serving bowl with lettuce. Spoon shrimp spread into bowl. Sprinkle with the remaining 1 tablespoon of onion over top. Serve with crackers.