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Asparagus Almondine



2 tablespoons butter or margarine
1/4 cup sliced almonds
1 dash garlic powder, or onion powder
1 15 oz. can asparagus, drained, or
1 pound fresh asparagus, steamed till crisp/tender



Melt butter in a large skillet. Add almonds and
garlic powder. Cook over low heat until almonds
are toasted; push to one side.
Add asparagus to the other side; cover and heat.
Spoon almond butter over asparagus and top with
chives, if desired.

serves 4


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