Home, About Me, Recipes, Hints & Tips
Home, About Me, Recipes, Hints & Tips
| 4 | slices bacon |
| 1 | 15 oz. can pork and beans in tomato sauce |
| 1/4 | cup onion, chopped |
| 1/4 | cup ketchup |
| 2 | tablespoons molasses |
| 2 | tablespoons firmly packed brown sugar |
| 1 | tablespoon prepared mustard |
| 1 | teaspoon Worcestershire sauce |
Preheat oven to 350 degrees. Cook bacon to crisp; drain.
Crumble
bacon. In 1-quart casserole combine bacon, pork and beans,
onion, ketchup,
molasses, brown sugar, mustard and worcestershire sauce.
Bake uncovered
30 to 35 minutes or until thickened and bubbly,
stirring every 15 minutes
Home, About Me, Recipes, Hints & Tips