Mock Hollandaise Sauce

Mock Hollandaise Sauce
	1/2 cup reduced calorie mayonnaise 3 Tablespoons water 1 Tablespoon lemon juice 1/8 teaspoon white pepper
Combine all ingredients in a small saucepan; stir with a wire whisk until smooth. Cook mixture over low heat, stirriing constantly, 3 to 4 minutes or until thoroughly heated. Serve warm. makes 3/4 cup Excellent for eggs benedict!

Combine all ingredients in a small saucepan; stir with a wire whisk until smooth. Cook mixture over low heat, stirriing constantly, 3 to 4 minutes or until thoroughly heated.
Serve warm.

makes 3/4 cup

Excellent for eggs benedict!