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Peach Sangria



1 (750-milliliter) bottle Chblis or other dry white wine, chilled
1/4 cup Peach Schnapps
3 Tablespoons sugar
1 fresh peach, peeled and thinly sliced
1 orange thinly sliced
1 lemon thinly sliced


Combine first 3 ingredients in a large pitcher, stirring until sugar dissolves. Add Fruit; cover and chill at least 1 hour.

Pour liquid through a wire-mesh strainer into a pither, reserving fruit. Serve over ice, adding several pieces of reserved frut to each glass.

makes 3 1/2 cups







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