Sun Dried Tomato Dip

Sun Dried Tomato Dip
	1 7-oz jar oil-pakced sundried tomatoes, undrained 1 8 oz package cream cheese 2 - 3 cloves garlic
Drain tomatoes, reserving 1 tablespoon oi. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese and garlic. Process until well blended, stopping to scape down sides. Transfer dip to a serving bowl. Serve with raw veggies, crackers or tortilla chips.

Drain tomatoes, reserving 1 tablespoon oi. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese and garlic. Process until well blended, stopping to scape down sides. Transfer dip to a serving bowl. Serve with raw veggies, crackers or tortilla chips.